RABBIT

Rabbit meat is selected and guaranteed via a rigorous certification and quality process which does not alter the properties of the meat. The meat is characterised, on one hand, by a low amount of fat and low cholesterol content and, on the other hand, by high niacin, iron, phosphorus and potassium values.

Thanks to its characteristics, it is suitable for all types of diets.
We wholesale the following products: whole rabbit and rabbit cuts.